Sushi Kazu Menu
Introducing the Menu at Sushi Kazu
Nestled in the heart of San Francisco at 841 Irving Street, Sushi Kazu is a gem for sushi lovers and casual diners alike. This Japanese restaurant seamlessly combines authentic flavors with a cozy, welcoming ambiance. Reservations are available, and their extensive takeout and delivery options make enjoying fresh sushi effortless.
Highlights from the menu include their signature Sushi Combo featuring an array of fresh fish including salmon and yellowtail, accompanied by salad and miso soup for just $22. For a vegetarian twist, the Veggie Sushi Combo delights with marinated bean curd and veggie tempura rolls. The seared salmon tataki and grilled shiitake mushrooms are standout starters that’ll tantalize your taste buds.
From excellent vegan options to kid-friendly dishes, Sushi Kazu caters to all. With a relaxed atmosphere, good for groups or a quiet dinner, this place ensures a memorable dining experience.
Special Rolls
Shrimp Tempura
shrimp tempura, avocado, cucumber, and onion topped with tobiko
Spider
soft shell crab, avocado, cucumber, bean sprouts, burdock, and lettuce topped with wasabi tobiko and garlic ponzu
King Kong
grilled ginger soy marinated yellowtail, avocado, cucumber, shiso leaf, onion, and burdock topped with yuzu miso sauce
Jurassic Park
crab, avocado, cucumber, lettuce, carrot, and asparagus topped with wasabi cream sauce
Sf
lettuce, cucumber, burdock, and tobiko wrapped with shrimp and avocado topped with spicy sauce
Eel Roll
eel, crab, avocado, cucumber and lettuce topped with tobiko
Crunchy
spicy tuna, avocado, and cucumber wrapped with tempura specks topped with tobiko, furikake flakes, and spicy sauce
Fat Tuesday
unagi tempura, cream cheese, cucumber, and tobiko wrapped with smoked salmon topped with onion
Caterpillar
eel, cucumber, and egg wrapped with avocado
Dragon
shrimp tempura, cucumber, and onion wrapped with eel and avocado topped with tobiko
Rainbow
california roll wrapped with various types of fish topped with wasabi cream sauce
Hawaiian
eel, fresh mango, and shiso leaf wrapped with albacore tuna and ocean salad topped with tobiko, nuts, and shreaded chili
Double Double
spicy salmon, avocado, and cucumber wrapped with fresh salmon and mango layers topped with spicy sesame chili sauce
Yamakake
albacore tuna, avocado, and cucumber wrapped with hawaiian big eye tuna and green onion topped with wasabi yam sauce
Hotate
avocado, cucumber, yellow pickled radish, shrimp, and tobiko wrapped with fresh scallop layers topped with umeshiso cream sauce
Spicy Veggie Tempura
tempura yam, green beans, zucchini, carrot, and jalaperios topped with sweet chili sauce
Steamed Veggie
broccoli, carrot, green beans, and japanese pumpkin wrapped in rice paper topped with soy garlic cilantro vinaigrette
Popeye
gomaae spinach and shiitake mushroom
Veggie Special
lettuce, sprouts, avocado, cucumber, egg, gobo, shiitake, eggplant covered with rice cracker specks topped with wasabi cream sauce
Veggie Dragon
green bean tempura wrapped with japanese eggplant, avocado layers topped with green onion, ginger, and sweet sauce
Vegetarian Special Roll
Combinations
Sushi Combo
includes salad and miso soup tuna, yellowtail, salmon, halibut, shrimp, scallop, mackerel, eel, egg, and california rolls
Veggie Sushi Combo
includes salad and seaweed soup japanese eggplant, marinated bean curd pouch, shiitake mushroom, tomato, veggie tempura roll, and cucumber avocado roll
Chirashi
includes salad and miso soup assorted fish over sushi rice
Sashimi Dinner Choice Of Maguro, Hamachi, Or Salmon 12 Pcs
includes salad, miso soup and rice
Sashimi Dinner Chefs Choice Of Assorted Sashimi 15 Pcs
includes salad, miso soup, and rice
Sapporo
Asahi
Sapporo Light
Beverages Beer
Unknown
Edamame
boiled soybeans
GomaAe
boiled spinach with sesame sauce
Oshinko
assorted japanese pickle
Sunomono
seaweed cucumber with yuzu vinaigrette
Seafood Sunomono
sunomono with crab, shrimp, octopus
Ocean Salad
seaweed with sesame dressing
House Green Salad
mixed greens
Sashimi Salad
assorted sashimi with mixed greens
Ankimo
monkfish liver pate with ponzu sauce
Hawaiian Tuna Poke
tuna marinated in a spicy sesame chili sauce over seaweed, cucumber, nuts, fresh mango, and with crispy onion tempura on top
Albacore Carpaccio
thin slices of albacore tuna marinated in soy
Lettuce Tuna
chopped tuna with fuji apple, tobiko, pine nuts, green onion, sprouts, and quail egg topped ginger pepper sauce
Agedashi Tofu
deep fried tofu topped with grated japanese radish
Chicken Karaage
deep fried boneless chicken
Tempura
shrimp mixed vegetables
Nanbanzuke
escabechedeep fried fish marinated with chefs special vinaigrette sauce and seasonal vegetables
Shrimp Nugget
deep fried minced black tiger shrimp topped with green seaweed powder
Gindara
grilled black cod marinated with miso sauce
Hamachi Kama
grilled yellowtail collar
Jidori Yakitori
free range natural chicken skewered grilled chicken flavored lightly with salt or japanese traditional yakitori sauce
Momo
grilled chicken thigh
Tsukune
grilled chicken meatball
Teba
grilled chicken wing
Yasai Yaki
grilled vegetables
Saba Misoni
mackerel slowly simmered in sweet miso broth served with a juicy chunk of japanese radish
Shiromaguro
seared albacore tuna with garlic ponzu sauce
Seaweed Soup
Miso Soup
Rice
Toro
fatty tuna
Tobiko
flying fish eggs add egg 0.75
Kazunoko
flying fish roe
Ikura
salmon roe add egg 0.75
Uni
sea urchin
Ebi
Ebi Salad
shrimp salad
Kani
crab
Tako
octopus
Hokki
surf clam
Unagi
eel
Anago
sea eel
Ankimo
monkfish liver pate
Tamago
egg
Nigiri
Sashimi
Ebi
shrimp
Tako
octopus
Hokki
surf clam
Unagi
eel
Anago
sea eel
Ankimo
monkfish liver pate
Tamago
egg
Crunchy Shrimp
shrimp tempura wrapped in arare rice cracker crumbs
Crunchy Halibut
halibut tempura wrapped in arare rice cracker crumbs
Sawara Shioyaki
grilled spanish mackerel with yuzu salt
Sake
seared salmon with garlic ponzu sauce
Katsuo
seared bonito with garlic ponzu sauce
Hotate Aburi
lightly grilled scallop with tobiko, green onion and spicy sauce
Homemade Inari
homemade marinated bean curdpouch
Grilled Nasu
grilled japanese eggplant with ginger teriyaki sauce
Grilled Shitake
grilled shiitake mushroom with ponzu sauce
Okura Natto
okura and fermented soybeans
Asparagus Temp
asparagus tempura with curry sauce
Green Bean Temp
green bean tempura with spicy sauce
Nasu Tempura
japanese eggplant tempura with sweet sauce
Wasabi Nasu
wasabi pickled japanese eggplant
Akakabu
pickled red radish
Hana Wasabi
pickled wasabi flower
Takuan
pickled japanese radish with shiso leaf
Tataki
Rollshosomaki 6 Pcs Or Temaki 1 Pc Handroll.
Tekka
tuna roll
Unagi Maki
eel roll
Negihama
yellowtail with chopped green onions
Negi Salmon
salmon with chopped green onions
Negi Shiromaguro
albacore tuna with chopped green onions
Negitoro
fatty tuna with chopped green onions
Sabagari
mackerel with chopped ginger
Kappa
japanese cucumber
Avocado
Yama Gobo
pickled burdock
Takuan
pickled japanese radish
Wasabi Nasu
japanese eggplant pickled in wasabi
Hana Wasabi
wasabi flower
Ume Shiso
pickled plum with shiso leaf
Kanpyo
marinated gourd strip
Shiitake
shiitake mushroom
Natto
fermented soybeans
Asparagus
fermented soybeans
Rolls Hosomaki6 Pcs Or Temaki1 Pc Handroll Vegetarian
Rolls Uramaki Reverse Roll Or Temaki 1 Pc Handroll
California Roll
crab and avocado
Nuclear Roll
spicy california roll with tobiko, chili pepper, and spicy sauce
Spicy Roll
one choice of fish tuna, albacore, yellowtail, salmon, or scallop with tobiko, green onion, and spicy sauce
UnaQ
eel and cucumber
Rock And Roll
eel, avocado, and cucumber
Tekyu
tuna and cucumber
Florida
tuna, avocado, and tobiko
Alaska
salmon, avocado, and wasabi tobiko
Ew York
hrimp, avocado, cucumber, and tobiko
Salmon Skin
salmon skin, avocado, cucumber, green onion, sprouts, shiso leaf, tobiko, bonito flake, and green seaweed powder
Hot
Nigori
Plum Sake
Beverages Sake
Beverages Wine
White Chardonnay
White Pinot Grigio
Red Merlot
Red Zinfandel
Kakushigura
single distilled honkaku shochu. made from carefully chosen superior barely and 100 natural spring water and aged in oak barrels, its wellbalanced flavor is reminiscent of a smooth, mild whiskey
Torikai
rice based shochu that has an elegant and fruity aroma along with a dean and crisp flavor
Jogo
sugar cane based shochu that is excellent when had hot